Spicy Goat Curry

    Spicy Goat Curry


    2 people made this

    If you've never tried goat curry before you are in for a treat. This curry is very warming, richly flavourful and delicious! Great for winter.

    Serves: 4 

    • 1 kg goat chops
    • 4cm fresh ginger, finely diced
    • 4 cloves garlic, crushed
    • 3/4 cup apple cider vinegar
    • 2 whole red chillies
    • 1 teaspoon chilli powder
    • pepper and salt, to taste
    • 1 teaspoon cumin seeds
    • 1 teaspoon cumin powder
    • 2 teaspoons coriander powder
    • 4 tablespoons vegetable oil
    • 1/2 cup water
    • 2 teaspoons yoghurt
    • 1 teaspoon garam masala

    Preparation:10min  ›  Cook:45min  ›  Extra time:6hours marinating  ›  Ready in:6hours55min 

    1. Combine the goat chops with the ginger, garlic, vinegar, chilli powder, salt and pepper, cumin seeds, cumin powder and coriander. Marinate in the fridge 6 hours or overnight.
    2. Heat the oil in a pressure cooker and brown the chops 5-7 minutes. Add 1/2 cup water, cover and cook under pressure 30 minutes.
    3. In a small frypan, heat a little oil and cook the chillies until they change colour, 1-2 minutes. Add the yoghurt and garam masala and cook 2 minutes. Add to the chops and simmer 5 minutes. Serve.

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