Mushroom and Stilton Sauce

Mushroom and Stilton Sauce


1 person made this

A great sauce for roast beef or chicken, this is a very rich combination of milk, cream, wine, egg, Stilton and Swiss cheese.

Cathie Victoria, Australia

Serves: 6 

  • 120g butter
  • 3 tablespoons plain flour
  • 3/4 cup milk
  • 3/4 cup thickened cream
  • salt and pepper, to taste
  • pinch nutmeg
  • 1/2 cup crumbled Stilton
  • 1/2 cup grated Swiss cheese
  • 1 egg yolk
  • 1/4 cup dry white wine
  • 220g mushrooms, sliced

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Melt half the butter in a saucepan, blend in the flour and gradually stir in the milk and cream. Bring to a simmer.
  2. Season with salt, pepper and nutmeg. Stir in the cheese until melted.
  3. Beat the egg yolk with the wine, add a little of the hot milk, then stir it into the sauce. Simmer 1 minute.
  4. Fry the mushrooms separately in the remaining butter for 5 minutes. Add to the sauce and reheat.

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