Mushroom and Stilton Sauce
20 minutes
A great sauce for roast beef or chicken, this is a very rich combination of milk, cream, wine, egg, Stilton and Swiss cheese.
3 people made this
Ingredients
Serves: 6
- 120g butter
- 3 tablespoons plain flour
- 3/4 cup milk
- 3/4 cup thickened cream
- salt and pepper, to taste
- pinch nutmeg
- 1/2 cup crumbled Stilton
- 1/2 cup grated Swiss cheese
- 1 egg yolk
- 1/4 cup dry white wine
- 220g mushrooms, sliced
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Melt half the butter in a saucepan, blend in the flour and gradually stir in the milk and cream. Bring to a simmer.
- Season with salt, pepper and nutmeg. Stir in the cheese until melted.
- Beat the egg yolk with the wine, add a little of the hot milk, then stir it into the sauce. Simmer 1 minute.
- Fry the mushrooms separately in the remaining butter for 5 minutes. Add to the sauce and reheat.
