Swiss Cabbage Rolls
(1)
1 hour 20 minutes
Cabbage rolls are a simple and satisfying meal that go very well with mashed potatoes. Use beef mince, pork mince or a combination.
Gundi
3 people made this
Ingredients
Serves: 4
- 1 medium cabbage
- 1 slice bread, diced
- 200ml warm milk
- 3 tablespoons vegetable oil
- 1 onion, finely diced
- 1 handful parsley, chopped
- 200g beef mince
- 200g pork mince
- salt and pepper, to taste
- 1 teaspoon marjoram
- 100ml beef stock
- 2 tablespoons tomato paste
Directions
Preparation:50min ›
Cook:30min ›
Ready in:1hour20min
- Cut out the hard core of the cabbage and separate the leaves. Bring a saucepan of salted water to the boil and simmer the leaves 10-15 minutes, until tender. Drain.
- Combine the bread with the milk and set aside.
- Heat 2 tablespoon oil in a frypan and lightly fry the onions and parsley. Squeeze out the bread and add to the onions. In a bowl, combine the onion mixture with the beef and pork mince. Add salt, pepper and marjoram.
- Lay out the twelve largest cabbage leaves and top with the smaller leaves. Divide the meat mixture between the leaves and roll up, tucking in the ends.
- Heat remaining tablespoon of oil in a deep frypan and lightly fry the rolls. Add stock and tomato paste, cover and simmer 30 minutes.
