Cauliflower Curry with Pasta

Cauliflower Curry with Pasta

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A hybrid between pasta and curry, this is the best of both worlds! I think spaghetti or tagliatelle work best with this recipe but you can use other pasta shapes if you prefer.


Serves: 4 

  • 500g spaghetti
  • 2 tablespoons oil
  • 1/2 onion, diced
  • 1 clove garlic, diced
  • 1 chilli, diced
  • 2 teaspoons curry powder
  • 2 teaspoons turmeric
  • 2 pinches cayenne
  • 2 pinches ground cloves
  • 2 pinches nutmeg
  • 2 pinches ground cinnamon
  • 4 spring onions, sliced
  • 400g cauliflower, cut into florets
  • 300ml vegetable stock
  • 2 tablespoons soy sauce
  • coriander leaves, to garnish

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a saucepan of salted water to boil and cook pasta until al dente, about 10 minutes. Drain and rinse with cold water. Don't overcook!
  2. Heat the oil in a large saucepan and fry onions, garlic and chilli a few minutes. Add all the spices, cauliflower and spring onion and fry briefly. Pour in stock, cover and simmer 5 minutes.
  3. Stir in the pasta and soy sauce, bring to a simmer then serve, garnished with coriander leaves.

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