Apricot Vanilla Jam

    35 minutes

    Homemade apricot jam is always worth the effort and so much fun to make! This recipe has a little vanilla and lemon to broaden the flavours.

    7 people made this

    Makes: 4 jars jam

    • 1 kg apricots, pitted and diced
    • juice of 1 lemon
    • 750g icing sugar
    • 200ml water
    • 1 teaspoon vanilla extract

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place the apricots in a saucepan with lemon juice, sugar and water. Place a cooking thermometer in the mixture and bring to a simmer.
    2. Once the jam boils, add the vanilla extract. Simmer until the jam reaches 105 degrees C, then turn off the heat. Let cool a little, ladle into sterilised jars and seal.

    Recently Viewed

    Reviews and Ratings
    Global Ratings: