Lychee Chicken

    Lychee Chicken

    1save
    30min


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    An unusual stir fry from China that combines salty chicken with sweet lychees. Use tinned lychees rather than fresh, they are more available and much more convenient!

    Ingredients
    Serves: 4 

    • 300g skinless, boneless chicken breast, sliced for stir fry
    • 1 teaspoon chicken stock powder
    • salt and pepper, to taste
    • 1 tablespoon sugar
    • 1 egg
    • 3 tablespoons milk
    • 1 tin lychees
    • 2 teaspoons cornflour, or more as needed
    • 4 tablespoons oil

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Toss the chicken with stock powder, pepper and sugar. In a bowl combine egg, milk, salt and some juice from the tin of lychees. Place the cornflour on a plate.
    2. Dip the chicken in the egg mixture then lightly coat with cornflour.
    3. Heat the oil in a wok on medium high and stir fry the chicken until golden. Drain on kitchen paper towels.
    4. To the wok, add the lychees and a splash of juice. Cook 30 seconds, then add the chicken and cook 1 minute, until heated through. Serve.

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