Festive Lychee Fruit Salad
(1)
50 minutes
This salad of tropical fruits - lychees, pineapple, mango, bananas - has a little rum added so it's great as a Christmas dessert.
Anizou
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Ingredients
Serves: 4
- 200g fresh or tinned lychees, peeled
- 1 small sweet pineapple, peeled and cut into chunks
- 1 mango, peeled and cubed
- 2 bananas, sliced
- 2 kiwifruit, peeled and sliced
- 250g raspberries
- 1 tablespoon icing sugar
- 100ml rum
- 1 vanilla bean
Directions
Preparation:20min ›
Extra time:30min chilling ›
Ready in:50min
- Place all the fruit in a large serving bowl and sprinkle with icing sugar.
- Slit open the vanilla bean and scrape out the seeds. Distribute the seeds over the fruit.
- Drizzle with rum and mix gently. Chill at least 30 minutes before serving.
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