Green Pork Mole

    35 minutes

    A Mexican green mole (mole verde) can be quite easy to make and is a good use for green tomatoes. You can also use this sauce with cooked chicken.

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    Serves: 6 

    • 1 stalk celery
    • 3 leaves cos lettuce
    • 1 sprig coriander leaves
    • 20 small green tomatoes
    • 4 serrano chillies
    • 1 dried poblano chilli, stemmed and seeded
    • 1 clove garlic
    • 3 peppercorns
    • 3 cloves
    • pinch cumin
    • chicken stock, as needed
    • 3 tablespoons vegetable oil
    • 50g hulled sunflower seeds
    • salt, to taste
    • 1 kg cooked pork, cut into bite sized pieces

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a food processor, combine celery, lettuce, coriander, tomatoes, serrano chillies, poblano chilli, garlic, peppercorns, cloves and cumin. Add enough chicken stock to make a thin paste. Pour into a saucepan and simmer over low heat.
    2. Heat one tablespoon oil in a frypan and fry the sunflower seeds until golden. Crush and add to the sauce.
    3. Simmer the sauce to your desired consistency, then add the pork and heat through.

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