Chilli Crab Salad

Chilli Crab Salad

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This is a very spicy chilli crab salad with fresh onion, garlic, ginger and flavourings. It's intense so serve it with rice and other side dishes.


Serves: 3 

  • 800g cooked crabs, such as blue swimmers
  • 1 small onion, finely diced
  • 2cm fresh ginger, diced
  • 2 cloves garlic, finely diced
  • 2 tablespoons sesame oil
  • 1 teaspoon pepper
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon chilli powder
  • 1 tablespoon sesame seeds

Preparation:15min  ›  Ready in:15min 

  1. Clean the crabs and cut into small pieces. Crack the claws.
  2. In a bowl, combine the onion, ginger and garlic. Mix together the sesame oil, pepper, soy sauce, rice wine and chilli powder.
  3. Toss the crab with the onion mix, place in a sealed container and refrigerate overnight. Just before serving, sprinkle with sesame seeds.

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