Saturday Night Noodles

    20 minutes

    This is my favourite recipe to cook saturday nights when i come home from the hockey complex though they are great any night of the week. Quick, easy, and delicious.


    Tasmania, Australia
    2 people made this

    Serves: 2 

    • 1 packet instant Asian flavoured noodles (I use rice noodles but you can use any)
    • A bit of oil (my noodles have a garlic oil sachet I use)
    • 1 beaten egg
    • 1/3 cup diced bacon
    • 3/4 cup fresh or frozen vegetables (I use a frozen blend that has peas, corn, capsicum, celery and onion)
    • Asian greens (optional)
    • soy sauce, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Prepare noodles according to packet directions with half of flavour sachet, drain and roughly chop 3-4 times.
    2. Heat oil in pan, add egg and parcook, stirring gently so as to not break it up to much before adding bacon, vegetables and optional Asian greens.
    3. Sprinkle remaining seasonings over bacon, egg and vegetable mixture then sprinkle with a little soy sauce. Cook for about 5 minutes.
    4. Add noodles and stir through to coat with vegetable mixture. Serve.


    This recipe is so versatile, I have omitted the vegetables and just used eggs and bacon, or seafood and onion. I have also cooked this recipe in a hostel kitchen for my partner and I with onion, capsicum, egg, tomato, bok choy and bacon. This recipe reheats really well as we have had leftovers for breakfast.

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