Cheesy Osso Bucco

Cheesy Osso Bucco


Be the first to make this!

My special touch on traditional Italian osso bucco is to sprinkle it with cheese and put it under the grill. It's delicious with pasta!


Serves: 4 

  • 4 thick slices veal shank
  • flour, as needed
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 cup (250ml) white wine
  • 2 tomatoes, quartered
  • 2 carrots, peeled
  • 1/2 beef stock cube
  • salt and pepper, to taste
  • 1 handful grated cheese
  • parsley, to garnish

Preparation:15min  ›  Cook:1hour40min  ›  Ready in:1hour55min 

  1. Dust the veal with flour on all sides. Heat the oil in a large deep frypan and saute the onion and garlic a few minutes before adding the shanks. Fry 3 minutes each side.
  2. Add the white wine, tomatoes, whole carrots, salt and pepper. Dissolve the stock cube in a little hot water then add to the mixture and cook over low heat 1 1/2 hours. Add water if needed.
  3. Preheat the grill. Place the meat and vegetables in a serving dish and sprinkle with the grated cheese. Grill until cheese is melted and bubbly. Sprinkle with parsley.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate