Cheesy Osso Bucco

    Cheesy Osso Bucco


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    My special touch on traditional Italian osso bucco is to sprinkle it with cheese and put it under the grill. It's delicious with pasta!

    Serves: 4 

    • 4 thick slices veal shank
    • flour, as needed
    • 3 tablespoons olive oil
    • 1 onion, diced
    • 1 cup (250ml) white wine
    • 2 tomatoes, quartered
    • 2 carrots, peeled
    • 1/2 beef stock cube
    • salt and pepper, to taste
    • 1 handful grated cheese
    • parsley, to garnish

    Preparation:15min  ›  Cook:1hour40min  ›  Ready in:1hour55min 

    1. Dust the veal with flour on all sides. Heat the oil in a large deep frypan and saute the onion and garlic a few minutes before adding the shanks. Fry 3 minutes each side.
    2. Add the white wine, tomatoes, whole carrots, salt and pepper. Dissolve the stock cube in a little hot water then add to the mixture and cook over low heat 1 1/2 hours. Add water if needed.
    3. Preheat the grill. Place the meat and vegetables in a serving dish and sprinkle with the grated cheese. Grill until cheese is melted and bubbly. Sprinkle with parsley.

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