Cheesy Osso Bucco
MoniqueB
Cheesy Osso Bucco
1
Cheesy Osso Bucco
My special touch on traditional Italian osso bucco is to sprinkle it with cheese and put it under the grill. It's delicious with pasta!
Ingredients
Serves: 4
- 4 thick slices veal shank
- flour, as needed
- 3 tablespoons olive oil
- 1 onion, diced
- 1 cup (250ml) white wine
- 2 tomatoes, quartered
- 2 carrots, peeled
- 1/2 beef stock cube
- salt and pepper, to taste
- 1 handful grated cheese
- parsley, to garnish
Directions
Preparation:15min ›
Cook:1hour40min ›
Ready in:1hour55min
- Dust the veal with flour on all sides. Heat the oil in a large deep frypan and saute the onion and garlic a few minutes before adding the shanks. Fry 3 minutes each side.
- Add the white wine, tomatoes, whole carrots, salt and pepper. Dissolve the stock cube in a little hot water then add to the mixture and cook over low heat 1 1/2 hours. Add water if needed.
- Preheat the grill. Place the meat and vegetables in a serving dish and sprinkle with the grated cheese. Grill until cheese is melted and bubbly. Sprinkle with parsley.
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