Duck breasts are seared and simmered in orange juice in this very simple version of the classic French duck a l'orange. Serve with white rice.
This recipe was so quick and easy. I did add a drop of Cointreau and my daughter loved it. I made it for one so divided quantities. - 28 Jan 2016 (Review from Allrecipes UK & Ireland)
The duck breasts I used were a bit on the small side, but sauce was lovely. Definitely worth making again, but with more meat next time as it was so yummy.. - 10 Jul 2016 (Review from Allrecipes UK & Ireland)