Thai Green Curried Crabs
Thai Green Curried Crabs
Delicious and fancy finger food, curried crabs are perfect for a dinner party. Use any small crabs you like, such as blue swimmers.
Ingredients
Serves: 4
- 1/4 cup vegetable oil
- 5 tablespoons Thai green curry paste
- 1 teaspoon Indian curry powder
- 4 small crabs, cleaned and quartered
- 2 spring onions, thinly sliced
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Heat the oil in a wok over high heat and stir fry the curry paste about 5 minutes until browned. Add the curry powder and stir.
- Reduce heat to medium and add the crabs, tossing to coat with the curry paste. Cover and cook 5 minutes. Toss again, cover and cook 5 more minutes.
- Serve garnished with spring onions.
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