Prawn Masala Curry
Prawn Masala Curry
This is a lovely way to cook fresh king prawns. It's a quick and simple curry which is great with plain rice or Indian bread like roti or naan.
Ingredients
Serves: 4
- 3 tablespoons vegetable oil
- pinch cumin seeds
- 10 curry leaves
- 3 onions, sliced
- 1/2 teaspoon turmeric
- 1 teaspoon chilli powder
- 1 teaspoon tomato paste
- 4 tomatoes, sliced
- 3cm fresh ginger, sliced
- salt, to taste
- 500g king prawns, peeled but with tails left on
- coriander leaves, to garnish
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Heat the oil in a large frying pan. Add the cumin seeds, curry leaves and onions. Cook over a low heat 10 minutes, stirring until onions are browned.
- Add turmeric, chilli powder, tomato paste, tomatoes, ginger and salt to taste. Cook 5 minutes, stirring.
- Add the prawns and simmer 6 minutes or until just pink and cooked. Serve with coriander leaves to garnish.
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