Prawn Masala Curry

Prawn Masala Curry


1 person made this

This is a lovely way to cook fresh king prawns. It's a quick and simple curry which is great with plain rice or Indian bread like roti or naan.

Serves: 4 

  • 3 tablespoons vegetable oil
  • pinch cumin seeds
  • 10 curry leaves
  • 3 onions, sliced
  • 1/2 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 teaspoon tomato paste
  • 4 tomatoes, sliced
  • 3cm fresh ginger, sliced
  • salt, to taste
  • 500g king prawns, peeled but with tails left on
  • coriander leaves, to garnish

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Heat the oil in a large frying pan. Add the cumin seeds, curry leaves and onions. Cook over a low heat 10 minutes, stirring until onions are browned.
  2. Add turmeric, chilli powder, tomato paste, tomatoes, ginger and salt to taste. Cook 5 minutes, stirring.
  3. Add the prawns and simmer 6 minutes or until just pink and cooked. Serve with coriander leaves to garnish.

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