Coconut Fish Curry
35 minutes
This is a mild fish curry with a creamy smooth flavour from fresh coconut. Serve it simply with plain rice or naan bread for an easy meal.
1 person made this
Ingredients
Serves: 6
- 2 tablespoons vegetable oil
- 200g onion shallots, diced
- 10 curry leaves
- 500g white fish fillets, cut into chunks
- 1 tablespoon lemon juice
- Spice paste
- 100g fresh shredded coconut
- 1 teaspoon ground coriander
- 1/2 teaspoon chilli powder
- pinch turmeric
- 3/4 cup water
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Make the spice paste by combining the ingredients in a blender.
- Heat the oil in a large frying pan. Add shallots and curry leaves and cook until softened, about 5 minutes. Stir in the spice paste along with another 3/4 cup water and bring to the boil. Simmer 5 minutes until thickened.
- Add the fish and lemon juice. Cook 5 minutes and serve immediately.
