Coconut Fish Curry

Coconut Fish Curry


1 person made this

This is a mild fish curry with a creamy smooth flavour from fresh coconut. Serve it simply with plain rice or naan bread for an easy meal.

rolypoly South Australia, Australia

Serves: 6 

  • 2 tablespoons vegetable oil
  • 200g onion shallots, diced
  • 10 curry leaves
  • 500g white fish fillets, cut into chunks
  • 1 tablespoon lemon juice
  • Spice paste
  • 100g fresh shredded coconut
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chilli powder
  • pinch turmeric
  • 3/4 cup water

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Make the spice paste by combining the ingredients in a blender.
  2. Heat the oil in a large frying pan. Add shallots and curry leaves and cook until softened, about 5 minutes. Stir in the spice paste along with another 3/4 cup water and bring to the boil. Simmer 5 minutes until thickened.
  3. Add the fish and lemon juice. Cook 5 minutes and serve immediately.

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