Slow Cooker Lamb Curry
3 hours 20 minutes
This is a very simple curry to make in the slow cooker. Long slow braising extracts all the goodness from the shanks, making this uniquely tasty.
2 people made this
Ingredients
Serves: 4
- 4 lamb shanks
- 3 tablespoons oil
- 2 cardamom pods, crushed
- 2 cinnamon sticks
- 2 large onions, diced
- 2 teaspoons garlic ginger paste
- 1 1/2 teaspoons chilli powder
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground coriander
- 1 teaspoon ground ginger
- 2 tablespoons yoghurt
- 5 tomatoes, diced
- 1 1/2 teaspoons salt
- 2 1/2 cups water
Directions
Preparation:20min ›
Cook:3hours ›
Ready in:3hours20min
- Fill a large saucepan with water, bring to the boil, then add the lamb shanks and simmer 20 minutes. Drain.
- Heat the oil in a small saucepan. Add cardamom and cinnamon sticks and sizzle. Add onions and cook until golden. Add garlic ginger paste and cook 2 more minutes. Add ground spices.
- Whisk in the yoghurt and tomatoes and bring the sauce to a boil. Season with salt. Transfer to the slow cooker.
- Add the lamb shanks, cover and cook on low 8 hours or until meat is falling off the bone. Add water as needed so it doesn't dry out. Serve.
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