Ingredients
Makes: 1 cake
- 1 3/4 cups (220g) plain flour
- 1 1/2 teaspoons bicarb soda
- 2 eggs
- 1 1/2 cups white sugar
- 1 (425g) tin mangoes in juice, diced
- icing sugar, for dusting
Directions
Preparation:30min ›
Cook:35min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C. Grease and flour a 23x33cm cake tin. Sift together the flour and bicarb soda; set aside.
- In a large bowl, combine the eggs, sugar and mangoes. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Let cool and dust with icing sugar.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
Made this cake and didn't like it. The texture was off as it has no butter, oil or margarine. Made it for a Church morning tea and didn't take it. Neither husband or I liked it. - 27 Oct 2014
G'day, Before I made this cake I read this review from recipeaddic Made this cake and didn't like it. The texture was off as it has no butter, oil or margarine. Made it for a Church morning tea and didn't take it. Neither husband or I liked it. - 27 Oct 2014 Because I have lots of Mangos I decided to make this recipe regardless. I decided to be on the safe side. I had a pk of Home Brand butter cake, about 70c. I made both cakes and added them together. I make the morning tea for after Mass. People remarked how the cake was to die for, also requiring the recipe. It turned out really well. Next time I will try the original recipe. - 24 Jan 2015
I made this for my son's 4th birthday after he asked specifically for a mango cake. I used fresh mangos and a little less sugar, half of which I used as rapadura sugar instead of white, the other half raw sugar instead. Everyone loved it! It is different, probably something not many people have tasted before but definitely a nice moist cake. I would make it again. - 24 Feb 2015
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