Mango Cake

    Mango Cake

    7saves
    1hour5min


    25 people made this

    I love the taste of mangoes so I don't think this cake needs any icing but just a light dusting of icing sugar. It's so simple to make.

    Ingredients
    Makes: 1 cake

    • 1 3/4 cups (220g) plain flour
    • 1 1/2 teaspoons bicarb soda
    • 2 eggs
    • 1 1/2 cups white sugar
    • 1 (425g) tin mangoes in juice, diced
    • icing sugar, for dusting

    Directions
    Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease and flour a 23x33cm cake tin. Sift together the flour and bicarb soda; set aside.
    2. In a large bowl, combine the eggs, sugar and mangoes. Beat in the flour mixture. Spread batter into prepared pan.
    3. Bake in the preheated oven for 30 to 35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Let cool and dust with icing sugar.

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    Reviews (4)

    recipeaddict
    4

    Made this cake and didn't like it. The texture was off as it has no butter, oil or margarine. Made it for a Church morning tea and didn't take it. Neither husband or I liked it. - 27 Oct 2014

    2

    G'day, Before I made this cake I read this review from recipeaddic Made this cake and didn't like it. The texture was off as it has no butter, oil or margarine. Made it for a Church morning tea and didn't take it. Neither husband or I liked it. - 27 Oct 2014 Because I have lots of Mangos I decided to make this recipe regardless. I decided to be on the safe side. I had a pk of Home Brand butter cake, about 70c. I made both cakes and added them together. I make the morning tea for after Mass. People remarked how the cake was to die for, also requiring the recipe. It turned out really well. Next time I will try the original recipe. - 24 Jan 2015

    1

    I made this for my son's 4th birthday after he asked specifically for a mango cake. I used fresh mangos and a little less sugar, half of which I used as rapadura sugar instead of white, the other half raw sugar instead. Everyone loved it! It is different, probably something not many people have tasted before but definitely a nice moist cake. I would make it again. - 24 Feb 2015

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