White Chocolate Ganache

    16 minutes

    Ganaches are so simple to make and are simply one of the best ways to ice or fill a cake. Do not over beat it or it will become grainy.

    52 people made this

    Makes: 2 cups

    • 1 cup thickened cream
    • 170g white chocolate, diced

    Preparation:10min  ›  Extra time:6min chilling  ›  Ready in:16min 

    1. Heat the cream to a simmer in a small saucepan. Pour over the diced chocolate in a mixing bowl, let sit a minute then whisk until smooth. Cover and chill six hours.
    2. Beat the ganache with an electric beater until it has the consistency of whipped cream but don't over beat.

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