Chicken Breasts alla Parmigiana

Chicken Breasts alla Parmigiana


1 person made this

Boneless skinless chicken breast halves are simply floured and coated with bread crumbs and cheese then fried. Delicious and simple chicken parmigiana.

Serves: 4 

  • 4 boneless skinless chicken breast halves
  • 1/2 cup flour
  • 1/4 teaspoon nutmeg
  • salt and pepper, to taste
  • 2 eggs, lightly beaten
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan
  • 80g butter, melted
  • 4 lemon wedges

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Toss the chicken with flour, nutmeg, salt and pepper. Dip the chicken in the eggs and then coat with a mixture of the bread crumbs and Parmesan cheese.
  2. Heat the butter in a frypan and brown the chicken on all sides. Serve with lemon wedges.

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