Sweet and Sour Chicken Curry

    Sweet and Sour Chicken Curry


    1 person made this

    A slightly different sweet and sour chicken dish, this recipe is simply made in a casserole dish and includes beetroot. Serve with rice.

    Serves: 4 

    • 1 whole chicken, cut into serving pieces
    • 1 1/2 cups onion, finely diced
    • 1 clove garlic, finely diced
    • 1 teaspoon fresh ginger, finely diced
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon cumin
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon garam masala
    • salt and pepper, to taste
    • 1 tablespoon tomato paste
    • 1 cup water
    • 1/2 tin sliced beetroot
    • 2 tablespoons lemon juice
    • 2 teaspoons brown sugar

    Preparation:20min  ›  Cook:1hour20min  ›  Ready in:1hour40min 

    1. Place the chicken in a casserole dish and add onion, garlic, ginger, turmeric, cumin, coriander, garam masala, salt, pepper, tomato paste and water. Cover bring to a boil then simmer 1 hour until almost dry.
    2. Add the beetroot, lemon juice and sugar. Simmer another 15 minutes.

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