No Salt Chicken Stock

    2 hours 10 minutes

    I think homemade stock is the basis of all good cooking! The stock will taste a little bland because it has no added salt, you will add the salt when you use the stock.

    5 people made this

    Makes: 2 litres stock

    • 1 1/2 kg chicken backs and necks
    • 4 stalks celery, roughly diced
    • 6 carrots, roughly sliced
    • 2 onions, peeled and quartered
    • 8 black peppercorns
    • 3 litres cold water

    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Place the chicken backs and necks in a stockpot and rinse with very hot water. Drain, return the bones to the stockpot and add all ingredients. Bring to a simmer and simmer 2 hours. Skim the foam when it first rises.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)