Italian Chicken Meatballs

    23 minutes

    Delicious chicken meatballs with sun dried tomatoes and fennel giving a distinctly Italian touch. I like to serve these in bread rolls with fried onions.


    South Australia, Australia
    2 people made this

    Makes: 16 meatballs

    • 500g chicken mince
    • 1/2 cup fresh parsley, chopped
    • 1/2 cup sun dried tomatoes, chopped
    • 1/2 cup Parmesan, grated
    • 1 slice white bread, crumbled
    • 1 teaspoon fennel seeds
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. In a large bowl, combine all ingredients well. With wet hands, form into 16 meatballs. Refrigerate until required.
    2. Preheat the barbecue to medium and lightly brush with oil. Barbecue the meatballs 8 minutes or until done, turning frequently.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)