Ingredients
Serves: 4
- 125g rice noodles
- 2 tablespoons oil
- 3 spring onions, thinly sliced
- 2 cloves garlic, crushed
- 350g chicken mince
- 8 tiger prawns, peeled and deveined
- 1/4 cup brown sugar
- 2 tablespoons tomato sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fish sauce
- 2 eggs, lightly beaten
- 2 cups bean sprouts
- 3 tablespoons fresh coriander
- 1/4 cup peanuts, diced
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Soak the noocles in boiling water for 10 minutes. Drain.
- Heat oil in a wok. Add spring onions and garlic and cook 1 minute. Add chicken mince and cook 2 more minutes, until almost done.
- Add prawns, sugar, tomato sauce, vinegar and fish sauce and toss well. Add noodles and cook, tossing, for 3 more minutes until prawns are cooked through. Pour in the eggs and toss to scramble.
- Put the noodles and bean sprouts on 4 plates. Sprinkle with peanuts and coriander.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Easy and tasted great 😀 - 18 Jun 2014