Curried Thai Chicken Soup
20 minutes
A quick and simple Thai chicken soup that does not require any exotic ingredients like galangal. So good and so warming!
2 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 3 spring onions, sliced
- 1 clove garlic, crushed
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 2 tablespoons plain flour
- 1 1/2 cups chicken stock
- 1 1/2 cups water
- 1 cup coconut milk
- salt, to taste
- 1 cup leftover chicken, diced
- coriander leaves, to garnish
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Heat oil in a saucepan and add spring onions and garlic. Cook just a minute until spring onions have wilted. Stir in curry powder and ginger and cook 1 minute. Stir in flour.
- Add stock and water and bring to a simmer, stirring constantly. Add coconut milk and salt if needed. Add chicken and simmer until chicken is heated through. Serve, garnished with coriander.
