Apricot Chicken Drumsticks
35 minutes
This is a very easy and flavourful apricot glaze to baste grilled or barbecued chicken. The glaze will keep up to a month in the fridge.
3 people made this
Ingredients
Serves: 4
- 2 kg chicken drumsticks
- 1 cup apricot jam
- 1/2 cup red wine vinegar
- 1 cinnamon stick
- 2 tablespoons fresh chillies, finely diced
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Combine the jam, vinegar, cinnamon and chillies in a saucepan and boil until slightly thickened, about 5 minutes.
- Preheat the grill and arrange the drumsticks on a roasting tray. Grill 5 minutes, then turn and grill 5 more minutes. Brush all over with the glaze. Keep grilling until chicken is done, basting frequently.
