Apricot Chicken Drumsticks

    35 minutes

    This is a very easy and flavourful apricot glaze to baste grilled or barbecued chicken. The glaze will keep up to a month in the fridge.


    South Australia, Australia
    3 people made this

    Serves: 4 

    • 2 kg chicken drumsticks
    • 1 cup apricot jam
    • 1/2 cup red wine vinegar
    • 1 cinnamon stick
    • 2 tablespoons fresh chillies, finely diced

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Combine the jam, vinegar, cinnamon and chillies in a saucepan and boil until slightly thickened, about 5 minutes.
    2. Preheat the grill and arrange the drumsticks on a roasting tray. Grill 5 minutes, then turn and grill 5 more minutes. Brush all over with the glaze. Keep grilling until chicken is done, basting frequently.

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