Easiest Greek Lemon Chicken
40 minutes
Chicken breast halves or fillets are fried and served with a simple sauce of shallots, lemon, capers and butter. So easy and so good!
3 people made this
Ingredients
Serves: 4
- 4 boneless, skinless chicken breast halves
- salt and pepper, to taste
- 1/4 cup flour
- 3 tablespoons olive oil
- 4 tablespoons onion shallots, finely diced
- 1 cup chicken stock
- 4 tablespoons lemon juice
- 2 tablespoons capers
- 3 tablespoons unsalted butter
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Sprinkle the chicken breasts with salt and pepper and coat with flour. Heat the olive oil in a heavy frypan and cook the chicken 4 minutes on each side. Set aside.
- To the frypan add the shallots and fry 1 minute. Add the chicken stock and bring to the boil. Add the lemon juice and capers. Boil until reduced to 1/2 cup, about 5 minutes. Swirl in the butter and serve over the chicken.
