Easiest Greek Lemon Chicken

    40 minutes

    Chicken breast halves or fillets are fried and served with a simple sauce of shallots, lemon, capers and butter. So easy and so good!

    3 people made this

    Serves: 4 

    • 4 boneless, skinless chicken breast halves
    • salt and pepper, to taste
    • 1/4 cup flour
    • 3 tablespoons olive oil
    • 4 tablespoons onion shallots, finely diced
    • 1 cup chicken stock
    • 4 tablespoons lemon juice
    • 2 tablespoons capers
    • 3 tablespoons unsalted butter

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Sprinkle the chicken breasts with salt and pepper and coat with flour. Heat the olive oil in a heavy frypan and cook the chicken 4 minutes on each side. Set aside.
    2. To the frypan add the shallots and fry 1 minute. Add the chicken stock and bring to the boil. Add the lemon juice and capers. Boil until reduced to 1/2 cup, about 5 minutes. Swirl in the butter and serve over the chicken.

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