Greek Honey and Lemon Chicken
40 minutes
Honey, cream, lemon and balsamic vinegar make a spectacular sauce for this simple Greek chicken recipe. Serve with a salad and rice.
6 people made this
Ingredients
Serves: 4
- 4 boneless, skinless chicken breast halves
- salt and pepper, to taste
- 1/4 cup flour
- 3 tablespoons olive oil
- 4 tablespoons onion shallots, finely diced
- 1 tablespoon honey
- pinch allspice
- 1 cup chicken stock
- 1 tablespoon lemon juice
- 1/4 cup thickened cream
- 1 tablespoon balsamic vinegar
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Sprinkle the chicken breasts with salt and pepper and coat with flour. Heat the olive oil in a heavy frypan and cook the chicken 4 minutes on each side. Set aside.
- To the frypan add the shallots, honey and allspice. Simmer until shallots are wilted, about 2 minutes. Add chicken stock and lemon juice and bring to a boil. Add cream and boil until thickened, about 1 minute.
- Add balsamic and check for salt and pepper. Spoon the sauce over the chicken and serve!
