Greek Honey and Lemon Chicken

Greek Honey and Lemon Chicken


2 people made this

Honey, cream, lemon and balsamic vinegar make a spectacular sauce for this simple Greek chicken recipe. Serve with a salad and rice.

Serves: 4 

  • 4 boneless, skinless chicken breast halves
  • salt and pepper, to taste
  • 1/4 cup flour
  • 3 tablespoons olive oil
  • 4 tablespoons onion shallots, finely diced
  • 1 tablespoon honey
  • pinch allspice
  • 1 cup chicken stock
  • 1 tablespoon lemon juice
  • 1/4 cup thickened cream
  • 1 tablespoon balsamic vinegar

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Sprinkle the chicken breasts with salt and pepper and coat with flour. Heat the olive oil in a heavy frypan and cook the chicken 4 minutes on each side. Set aside.
  2. To the frypan add the shallots, honey and allspice. Simmer until shallots are wilted, about 2 minutes. Add chicken stock and lemon juice and bring to a boil. Add cream and boil until thickened, about 1 minute.
  3. Add balsamic and check for salt and pepper. Spoon the sauce over the chicken and serve!

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