Malaysian Satay Chicken Skewers

Malaysian Satay Chicken Skewers


1 person made this

Satay chicken skewers are a lovely dinner and they are also good as a finger food at a party. This recipe also works well with pork instead of chicken.

Cathie Victoria, Australia

Serves: 4 

  • 700g chicken breast, but into 5cm strips
  • 2 teaspoons sugar
  • 1 tablespoon fish sauce
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon pepper
  • 1 1/2 cups coconut milk
  • 4 tablespoons crunchy peanut butter
  • 2 teaspoons fish sauce

Preparation:20min  ›  Cook:10min  ›  Extra time:4hours marinating  ›  Ready in:4hours30min 

  1. In a mixing bowl, combine the chicken, sugar, 1 tablespoon fish sauce, curry powder and pepper. Mix well, cover and refrigerate 4 hours.
  2. In a saucepan, mix the coconut milk, peanut butter and 2 teaspoons fish sauce. Bring to the boil and stir until well mixed. Place in a bowl and refrigerate.
  3. Soak 12 wooden skewers then preheat the grill.
  4. Thread the chicken on the skewers, and when the grill is hot cook for 10 minutes, turning often. Serve with the peanut sauce for dipping.

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