Malaysian Satay Chicken Skewers
4 hours 30 minutes
Satay chicken skewers are a lovely dinner and they are also good as a finger food at a party. This recipe also works well with pork instead of chicken.
2 people made this
Ingredients
Serves: 4
- 700g chicken breast, but into 5cm strips
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon pepper
- 1 1/2 cups coconut milk
- 4 tablespoons crunchy peanut butter
- 2 teaspoons fish sauce
Directions
Preparation:20min ›
Cook:10min ›
Extra time:4hours marinating ›
Ready in:4hours30min
- In a mixing bowl, combine the chicken, sugar, 1 tablespoon fish sauce, curry powder and pepper. Mix well, cover and refrigerate 4 hours.
- In a saucepan, mix the coconut milk, peanut butter and 2 teaspoons fish sauce. Bring to the boil and stir until well mixed. Place in a bowl and refrigerate.
- Soak 12 wooden skewers then preheat the grill.
- Thread the chicken on the skewers, and when the grill is hot cook for 10 minutes, turning often. Serve with the peanut sauce for dipping.
