Chicken Burgers with Parsley

    1 hour 30 minutes

    Chicken burgers are lighter than beef burgers and just as tasty. Serve these with buns and all of your favourite trimmings.


    South Australia, Australia
    3 people made this

    Serves: 6 

    • 900g chicken mince
    • 2 tablespoons onion shallots, finely diced
    • 1 cup bread crumbs, plus extra
    • 1/2 cup thickened cream
    • salt and pepper, to taste
    • 3 tablespoons parsley, chopped
    • 3 tablespoons vegetable oil
    • 1 tablespoon butter

    Preparation:15min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour30min 

    1. In a bowl, combine the chicken, shallots, 1 cup breadcrumbs, cream, salt, pepper and parsley. Mix well with your fingers.
    2. Shape the mince into 12 patties. Refrigerate until ready to cook.
    3. Just before cooking, pat more breadcrumbs on the patties to coat. Heat oil and butter in a frypan, brown the patties on one side, about 3 minutes. Flip and brown the other side. Lower heat and continue cooking to desired degree of doneness.

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