Tomato and Bread Salad
25 minutes
Use up stale leftover bread in this simple bread salad. It's best to use a dense bread like sourdough, ciabatta or a baguette.
1 person made this
Ingredients
Serves: 4
- 3 cups stale sourdough bread, cubed
- 80ml olive oil
- ` 1 clove garlic, crushed
- 6 ripe tomatoes, diced
- 3 tablespoons balsamic vinegar
- salt and pepper, to taste
- basil leaves, to garnish
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Toss the bread cubes with 1/2 the olive oil. Preheat the oven to 200 degrees C and bake the bread cubes until just toasted, about 15 minutes. Keep an eye on them so they don't burn.
- In a bowl, combine the tomatoes, crushed garlic, remaining olive oil and vinegar. Season with salt and pepper and toss well.
- Add the bread cubes, mix and garnish with basil.
