Moroccan Artichoke and Couscous Salad
35 minutes
Couscous is very easy to cook and jarred artichoke hearts make this delicious Moroccan salad a snap to prepare. Serve as a side dish.
2 people made this
Ingredients
Serves: 4
- 1/2 cup couscous
- 1 1/2 cups chicken stock
- 1 tablespoon butter
- 1 small jar brined artichoke hearts, drained
- 2 cloves garlic, finely diced
- 12 kalamata olives, pitted
- 1 tomato, finely chopped
- squeeze lemon juice
- salt and pepper, to taste
- mint, to garnish
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- In a saucepan combine the couscous, chicken stock and butter. Bring to a boil, reduce heat to a simmer and simmer until the couscous is done and liquid absorbed, about 20 minutes.
- In a salad bowl combine the couscous with the artichoke hearts, garlic, olives and tomato. Squeeze lemon over and add salt and pepper to taste. Garnish with chopped mint.
