Moroccan Artichoke and Couscous Salad

    35 minutes

    Couscous is very easy to cook and jarred artichoke hearts make this delicious Moroccan salad a snap to prepare. Serve as a side dish.


    Victoria, Australia
    2 people made this

    Serves: 4 

    • 1/2 cup couscous
    • 1 1/2 cups chicken stock
    • 1 tablespoon butter
    • 1 small jar brined artichoke hearts, drained
    • 2 cloves garlic, finely diced
    • 12 kalamata olives, pitted
    • 1 tomato, finely chopped
    • squeeze lemon juice
    • salt and pepper, to taste
    • mint, to garnish

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a saucepan combine the couscous, chicken stock and butter. Bring to a boil, reduce heat to a simmer and simmer until the couscous is done and liquid absorbed, about 20 minutes.
    2. In a salad bowl combine the couscous with the artichoke hearts, garlic, olives and tomato. Squeeze lemon over and add salt and pepper to taste. Garnish with chopped mint.

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