Bread Salad with Prawns

    25 minutes

    A great light lunch or side dish at a feast this is a simple bread salad comprised of baguette, tomatoes and prawns, garnished with basil.

    1 person made this

    Serves: 4 

    • 200g prawns, peeled and deveined
    • salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1/4 teaspoon chilli flakes
    • 6 cloves garlic, sliced
    • 1 tablespoon lemon juice
    • 4 large tomatoes, cut into wedges
    • 1/2 baguette, cut into large cubes and toasted
    • fresh basil leaves

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Sprinkle prawns with salt and pepper. Heat olive oil, chilli flakes and garlic in a nonstick frypan and cook until fragrant, about 3 minutes. Add prawns to frypan and cook until just done, about 2 minutes. Stir in lemon juice and take off the heat.
    2. Place tomatoes in a salad bowl and sprinkle lightly with salt. Add toasted bread, prawns and basil leaves and toss gently.

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