Bread Salad with Prawns
Bread Salad with Prawns
A great light lunch or side dish at a feast this is a simple bread salad comprised of baguette, tomatoes and prawns, garnished with basil.
Ingredients
Serves: 4
- 200g prawns, peeled and deveined
- salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 teaspoon chilli flakes
- 6 cloves garlic, sliced
- 1 tablespoon lemon juice
- 4 large tomatoes, cut into wedges
- 1/2 baguette, cut into large cubes and toasted
- fresh basil leaves
Directions
Preparation:20min ›
Cook:5min ›
Ready in:25min
- Sprinkle prawns with salt and pepper. Heat olive oil, chilli flakes and garlic in a nonstick frypan and cook until fragrant, about 3 minutes. Add prawns to frypan and cook until just done, about 2 minutes. Stir in lemon juice and take off the heat.
- Place tomatoes in a salad bowl and sprinkle lightly with salt. Add toasted bread, prawns and basil leaves and toss gently.
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