Tuscan Bread Salad
Tuscan Bread Salad
Tuscan bread salad, also known as panzanella, is comprised of toasted ciabatta bread, tomatoes and cucumbers in a tangy vinaigrette.
Ingredients
Serves: 6
- 1 red capsicum
- 200g ciabatta bread, cut into cubes and toasted
- 2 cups chicory or radicchio
- 2 tablespoons capers
- 400g tomatoes, cut into wedges
- 1 cucumber, peeled and sliced
- 3 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1 anchovy fillet, finely diced
- salt and pepper, to taste
- torn basil leaves
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat the grill. Cut the capsicum in half and remove the seeds. Place on a baking tray skin side up and grill until blackened, about 10 minutes. Place in a plastic bag and seal - this will make it easier to peel. After about 10 minutes peel and diced the capsicum.
- In a salad bowl combine the toasted bread cubes, capsicum, chicory or radicchio, capers, tomatoes and cucumber.
- In a small bowl combine vinegar, oil, anchovy, salt and pepper. Whisk well and drizzle over the salad. Garnish with torn basil leaves.
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