Easy Warm Chicken Salad

    37 minutes

    Your classic warm chicken salad, with an easy dressing of sour cream, mayonnaise and lemon juice. Serve on a bed of baby spinach if you like.

    4 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast halves
    • 1 tablespoon olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/3 cup celery, diced
    • 1/4 cup toasted almonds
    • 3 spring onions, thinly sliced
    • 1/4 cup red onion, thinly sliced
    • 3 tablespoons sour cream
    • 3 tablespoons mayonnaise
    • 2 teaspoons lemon juice

    Preparation:15min  ›  Cook:12min  ›  Extra time:10min resting  ›  Ready in:37min 

    1. Preheat grill.
    2. Brush both sides of the chicken breasts with olive oil and sprinkle with salt and pepper. Place on a baking tray and grill 6 minutes a side or until done. Let stand 10 minutes then shred.
    3. In a large bowl, combine chicken, celery, almonds, spring onions and red onion. Toss.
    4. Combine sour cream, mayonnaise and lemon juice and add to the chicken mixture. Toss again.

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