Cucumber and Tomato Tabbouleh

    1 hour 10 minutes

    I am a big fan of the tangy flavours and satisfying bulk of a good tabbouleh, in this version I add fresh cucumber for juiciness.


    1 person made this

    Ingredients
    Serves: 6 

    • 1 cup bulgur (cracked wheat)
    • 1 cup boiling water
    • 3 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 3 cloves garlic, finely diced
    • 2 large tomatoes, diced
    • 1 medium cucumber, peeled, seeded and diced
    • 1 cup fresh parsley, chopped
    • 3 spring onions, thinly sliced
    • 1/4 cup fresh mint, chopped
    • 3/4 teaspoon salt
    • 1/2 teaspoon black pepper

    Directions
    Preparation:10min  ›  Extra time:1hour cooling  ›  Ready in:1hour10min 

    1. Combine the bulgur and boiling water in a bowl and let rest 30 minutes or until water is absorbed. Stir in the lemon juice, olive oil and garlic. Let cool.
    2. Combine the bulgur with all remaining ingredients in a salad bowl. Toss and serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections