Hasselback potatoes are a Swedish recipe where the potato is thinly sliced almost all the way through before roasting and topped with cheese and breadcrumbs.
Bloody good, don't forget to add a bit of sour cream at the end though! - 14 Dec 2016
I've made these from a recipe in my trusty Better Homes & Gardens cookbook with the plaid cover. They come out amazing and are sooo tasty. One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down. Much easier than using the bowl of a spoon. - 12 Mar 2009 (Review from Allrecipes USA and Canada)
These potatoes were different and really delicious. I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them again, added quite a bit of fresh bread crumbs which I had seasoned with garlic and onion powders, Italian seasonings, black pepper and lots of parm. Everyone loved these. Thanks! - 24 Jan 2005 (Review from Allrecipes USA and Canada)