Coconut and Golden Syrup Biscuits

    25 minutes

    This is a great little biscuit recipe that if flavoured by coconut and golden syrup. Great for morning or afternoon tea.


    10 people made this

    Serves: 6 

    • 125g margarine
    • 125g sugar
    • 1 tablespoon coconut
    • 1 tablespoon golden syrup
    • 1 egg
    • 1 1/2 cups self raising flour

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 170 degrees C. Lightly grease a baking tray.
    2. Cream the butter and sugar. Add the coconut, golden syrup and egg then combine well. Sift in the flour and combine well.
    3. Roll the batter into small balls then press down with a fork.
    4. Bake in the preheated oven for approximately 15 minutes or until cooked.

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    Reviews in English (1)


    These are really yummy and very easy to make.  -  09 Sep 2016