Banana Crumble
10 minutes
This is an unusual crumble from the use of bananas to the unique topping of cornflakes, almonds, coconut and honey.
2 people made this
Ingredients
Serves: 4
- 3 medium bananas
- 1 passionfruit
- 1/2 cup cornflakes
- 1/2 teaspoons ground cinnamon
- 2 teaspoons flaked almonds, crushed
- 2 teaspoons coconut
- 2 teaspoons butter, melted
- 1 teaspoon honey
Directions
Preparation:10min ›
Ready in:10min
- Peel the bananas and cut diagonally into thick slices then combine with passionfruit pulp. Place the banana in the base of a three cup capacity ovenproof dish.
- Combine the cornflakes, cinnamon, almonds, coconut, butter and honey. Add over the top of the bananas.
- Bake in an oven at 180 degrees C for about 10 minutes or until the topping is brown and the bananas are cooked through.
