Lebanese Style Tabbouleh

    Lebanese Style Tabbouleh


    1 person made this

    The main difference about this style of tabbouleh is that it is a parsley and mint salad and not a bulgur wheat salad. Serve with pita bread and lemon wedges.

    Serves: 4 

    • 2/3 cup bulgur wheat
    • 2 large ripe tomatoes, peeled, seeded and diced
    • 1 bunch Continental parsley, chopped
    • 1 bunch fresh mint, chopped
    • 3 spring onions, sliced
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon lemon juice
    • salt and freshly ground black pepper, to taste

    Preparation:25min  ›  Ready in:25min 

    1. Soak the bulgur wheat in boiling water for 20 minute, drain.
    2. In a bowl combine the tomatoes, herbs, spring onions and bulgur wheat. Sprinkle with olive oil and lemon juice and toss well. Season with salt and pepper.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate