Lebanese Style Tabbouleh

Lebanese Style Tabbouleh


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The main difference about this style of tabbouleh is that it is a parsley and mint salad and not a bulgur wheat salad. Serve with pita bread and lemon wedges.

Serves: 4 

  • 2/3 cup bulgur wheat
  • 2 large ripe tomatoes, peeled, seeded and diced
  • 1 bunch Continental parsley, chopped
  • 1 bunch fresh mint, chopped
  • 3 spring onions, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper, to taste

Preparation:25min  ›  Ready in:25min 

  1. Soak the bulgur wheat in boiling water for 20 minute, drain.
  2. In a bowl combine the tomatoes, herbs, spring onions and bulgur wheat. Sprinkle with olive oil and lemon juice and toss well. Season with salt and pepper.

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