Avocado, Tomato and Crab Salad

    20 minutes

    Crab meat is expensive but because it is so rich a little goes a long way, making this crab salad perfect for a buffet table or large dinner party.


    Victoria, Australia
    2 people made this

    Serves: 8 

    • 3 cups crab meat
    • 2 cups peeled and seeded tomatoes, diced
    • 2 cups avocado, diced
    • juice of 1 lime
    • 2 cups mayonnaise
    • salt and freshly ground pepper, to taste
    • 1 hard boiled egg, finely diced
    • dill sprigs, to garnish

    Preparation:20min  ›  Ready in:20min 

    1. Combine the crab meat, tomatoes, avocado, lime juice, mayonnaise, salt and pepper to taste. Mix well.
    2. Arrange the salad on a serving plate and sprinkle with the diced egg. Garnish with dill sprigs.

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