Moroccan Orange and Olive Salad

    Moroccan Orange and Olive Salad


    2 people made this

    This ususual Moroccan salad combines oranges with a spicy vinaigrette and pitted black olives for a true taste sensation.

    Serves: 4 

    • 3 large seedless oranges
    • pinch cayenne
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic
    • 3 tablespoons olive oil
    • 1 tablespoon vinegar
    • salt and freshly ground black pepper, to taste
    • 1/3 cup parsley, chopped
    • 12 pitted black olives

    Preparation:20min  ›  Ready in:20min 

    1. Peel the oranges and remove all the white pith. Segment and cut each segment in half. Set aside.
    2. In a salad bowl, whisk together the cayenne, paprika, garlic, olive oil, vinegar, salt and pepper. Add the oranges, parsley and olives. Toss to blend and serve at room temperature.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate