Moroccan Orange and Olive Salad

    Moroccan Orange and Olive Salad

    1save
    20min


    2 people made this

    This ususual Moroccan salad combines oranges with a spicy vinaigrette and pitted black olives for a true taste sensation.

    Ingredients
    Serves: 4 

    • 3 large seedless oranges
    • pinch cayenne
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic
    • 3 tablespoons olive oil
    • 1 tablespoon vinegar
    • salt and freshly ground black pepper, to taste
    • 1/3 cup parsley, chopped
    • 12 pitted black olives

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Peel the oranges and remove all the white pith. Segment and cut each segment in half. Set aside.
    2. In a salad bowl, whisk together the cayenne, paprika, garlic, olive oil, vinegar, salt and pepper. Add the oranges, parsley and olives. Toss to blend and serve at room temperature.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate