Moroccan Orange and Olive Salad

Moroccan Orange and Olive Salad


1 person made this

This ususual Moroccan salad combines oranges with a spicy vinaigrette and pitted black olives for a true taste sensation.

Serves: 4 

  • 3 large seedless oranges
  • pinch cayenne
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic
  • 3 tablespoons olive oil
  • 1 tablespoon vinegar
  • salt and freshly ground black pepper, to taste
  • 1/3 cup parsley, chopped
  • 12 pitted black olives

Preparation:20min  ›  Ready in:20min 

  1. Peel the oranges and remove all the white pith. Segment and cut each segment in half. Set aside.
  2. In a salad bowl, whisk together the cayenne, paprika, garlic, olive oil, vinegar, salt and pepper. Add the oranges, parsley and olives. Toss to blend and serve at room temperature.

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