Mayonnaise Free Potato Salad Dressing
10 minutes
I find most potato salad dressings to be overly heavy on the mayonnaise. This recipe uses the same piquant flavours but with just a little cream.
3 people made this
Ingredients
Serves: 4
- 1 egg yolk
- 3 teaspoons Dijon mustard
- dash hot pepper sauce, such as Tabasco(TM)
- 1/2 teaspoon garlic, finely diced
- salt and freshly ground pepper, to taste
- 1 teaspoon vinegar
- 1/2 cup olive oil
- 2 teaspoons lemon juice
- 1 teaspoon cream
Directions
Preparation:10min ›
Ready in:10min
- In a bowl combine the egg yolk, mustard, hot pepper sauce, garlic, salt, pepper and vinegar. Beat with a wire whisk to blend. Still beating, slowly add the oil. Whisk until thickened and well blended.
- Add the lemon juice and heavy cream and beat in. Taste and adjust salt and pepper as needed.
