Herbed Sweet Potato Salad

    55 minutes

    If you like sweet potatoes you will love this herbed salad which features parsley, tarragon, basil, thyme and chives in a wine vinaigrette.


    New South Wales, Australia
    2 people made this

    Serves: 15 

    • 1 1/2 kg sweet potatoes
    • salt, to taste
    • 3/4 cup white onion, finely diced
    • 1 tablespoon parsley, chopped
    • 1 tablespoon fresh tarragon, chopped
    • 1 tablespoon fresh basil, chopped
    • 1 teaspoon fresh thyme, chopped
    • 1 tablespoon fresh chives, chopped
    • 1/2 cup white wine
    • 1/2 cup chicken stock
    • 1/4 cup wine vinegar
    • 1/3 cup olive oil
    • freshly ground black pepper, to taste

    Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Place the sweet potatoes in a large saucepan, add water to cover and salt to taste. Boil until the potatoes are tender, about 25 minutes, drain and let cool a bit in their skins.
    2. Peel the sweet potatoes and slice them about 5mm thick. Put them in a serving bowl and while still warm sprinkle with the onion, parsley, tarragon, basil, thyme, chives, wine, stock, vinegar and oil. Toss and add salt and pepper to taste.

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