Avocado and Fennel Salad

Avocado and Fennel Salad


2 people made this

A very classy avocado and fennel salad which is perfect in summer. Use fresh green peas if you can get them, they are miles better than frozen.

Serves: 4 

  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • pinch white sugar
  • 1/2 bunch fresh mint, chopped
  • 300g green peas
  • 300g mixed salad greens
  • 1 fennel bulb, trimmed and thinly sliced
  • 2 ripe avocados, peeled and diced

Preparation:15min  ›  Cook:2min  ›  Extra time:1hour marinating  ›  Ready in:1hour17min 

  1. Make the dressing: in a large serving bowl combine the olive oil, vinegar, sugar and half the mint. Stir well.
  2. Boil the peas for 2 minutes or until they are just done but not soft. Drain and put them in the bowl with the dressing. let them marinate at least 1 hour.
  3. Just before serving, stir in the salad greens, fennel and avocado. Sprinkle with the rest of the mint.

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