Cheddar and Parmesan Cheese Biscuits
30 minutes
These cheese biscuits are so simple to make they are great fun to make with children. Cut them into special shapes with cutters.
6 people made this
Ingredients
Makes: 50 biscuits
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 60g unsalted butter
- 1 1/3 cups cheddar, grated
- 1/2 cup Parmesan, grated
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat the oven to 200 degrees C. Grease baking trays.
- Combine all the ingredients either by mixing with your hands or in a food processor. Knead until it forms a dough.
- Roll out the dough to 1cm thick and cut out with shaped cutters, such as stars or rounds.
- Bake about 8-10 minutes until they puff up a little. Cool on racks.
