Cheddar and Parmesan Cheese Biscuits
30 minutes
These cheese biscuits are so simple to make they are great fun to make with children. Cut them into special shapes with cutters.
10 people made this
Ingredients
Makes: 50 biscuits
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 60g unsalted butter
- 1 1/3 cups cheddar, grated
- 1/2 cup Parmesan, grated
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat the oven to 200 degrees C. Grease baking trays.
- Combine all the ingredients either by mixing with your hands or in a food processor. Knead until it forms a dough.
- Roll out the dough to 1cm thick and cut out with shaped cutters, such as stars or rounds.
- Bake about 8-10 minutes until they puff up a little. Cool on racks.
