Cheddar and Parmesan Cheese Biscuits

    30 minutes

    These cheese biscuits are so simple to make they are great fun to make with children. Cut them into special shapes with cutters.

    9 people made this

    Makes: 50 biscuits

    • 1 cup plain flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon cayenne
    • 60g unsalted butter
    • 1 1/3 cups cheddar, grated
    • 1/2 cup Parmesan, grated

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 degrees C. Grease baking trays.
    2. Combine all the ingredients either by mixing with your hands or in a food processor. Knead until it forms a dough.
    3. Roll out the dough to 1cm thick and cut out with shaped cutters, such as stars or rounds.
    4. Bake about 8-10 minutes until they puff up a little. Cool on racks.

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