Tiramisu Filling for Macarons
1 day 15 minutes
Use this filling to fill basic almond macaron sandwich biscuits and you have the flavours of tiramisu in a biscuit-sized bite!
2 people made this
Ingredients
Makes: 30 macarons (filled)
- 130g thickened cream
- 2 tablespoons instant coffee
- 170g white chocolate
- few drops almond essence
Directions
Preparation:10min ›
Cook:5min ›
Extra time:1day chilling ›
Ready in:1day15min
- Heat the cream with the instant coffee in a saucepan. Break up the chocolate into a bowl and add the hot cream and almond essence. Stir well until chocolate is melted.
- Chill in the fridge about 1 hour or until thickened but not hard. Place in a piping bag and use to fill macarons. Chill the biscuits in the fridge at least 1 day before serving so the flavours can penetrate the biscuits.
