Cheese Biscuits

    25 minutes

    Make these little cheese biscuits with either a hard cheese like Swiss or Gruyere, or a softer one like Cheddar. They are tangy and delicious.


    New South Wales, Australia
    3 people made this

    Serves: 10 

    • 2 cups plain flour
    • 250g butter, softened
    • 2 cups grated cheese
    • pinch salt
    • 1 egg yolk

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C and line a baking tray.
    2. In a mixing bowl combine flour, butter, grated cheese and salt and knead into a soft dough. Roll out and cut into 5cm circles with a biscuit cutter.
    3. Brush the biscuits with egg yolk and bake 15 minutes or until browning.

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