Rhubarb Crumble Cake
Juicy delicious rhubarb is baked into a cake for a sweet and tart dessert. Top with a scoop of vanilla ice cream and enjoy!
Ingredients
Makes: 1 cake
- Cake
- 100g butter, softened
- 200g caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 225ml sour cream
- 2 cups (250g) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarb soda
- 1/4 teaspoon salt
- 500g rhubarb, peeled and sliced
- Crumble topping
- 1 cup (125g) plain flour
- 100g caster sugar
- 100g butter, cubed
- 1 teaspoon ground cinnamon
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Preheat oven to 180 degrees C. Grease and flour a 25cm springform cake tin.
- Cream the butter and sugar together, beating about 3 minutes. Add the egg and vanilla and beat well. Add sour cream and beat until combined.
- Sift together the flour, baking powder, bicarb soda and salt then beat into the butter mixture. Stir in half the rhubarb.
- Pour the batter into the springform tin. Sprinkle remaining rhubarb on top.
- Make the crumble topping: mix the flour and sugar together then rub in the butter to a crumb consistency. Sprinkle the topping over the cake, then dust with cinnamon.
- Bake 1 hour, or until a skewer comes out clean. Let cool in the tin before slicing.
Watch a video of it being made…
Rhubarb Crumble Cake
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(25)
Reviews in English (6)
Gorgeous! Impressive looking and tastes great. Took about 15 minutes more to bake completely, but I just kept testing until it was cooked through. - 26 Apr 2015 (Review from Allrecipes UK & Ireland)
I thought this was a wonderful receipt. I unfortunately did not have any rhubarb do I used what I had in my freezer. I used red currents and made it GF, the cake turned out great. Very moist & my husband loved it and my friends from my MahJong club had two pcs ea. - 19 Jul 2014 (Review from Allrecipes UK & Ireland)