Juicy delicious rhubarb is baked into a cake for a sweet and tart dessert. Top with a scoop of vanilla ice cream and enjoy!
Gorgeous! Impressive looking and tastes great. Took about 15 minutes more to bake completely, but I just kept testing until it was cooked through. - 26 Apr 2015 (Review from Allrecipes UK & Ireland)
I thought this was a wonderful receipt. I unfortunately did not have any rhubarb do I used what I had in my freezer. I used red currents and made it GF, the cake turned out great. Very moist & my husband loved it and my friends from my MahJong club had two pcs ea. - 19 Jul 2014 (Review from Allrecipes UK & Ireland)
Brilliant and easy recipe. Went down a storm! - 03 Jun 2015 (Review from Allrecipes UK & Ireland)